Cooked with tomatoes, onions, ginger and local spices these dishes are a symbol of Creole cuisine.

Cooked meats and European knowledge, plus using local spices inspired by Asian and Indian traditions contributes towards the unique flavour of "carry" and "rougail"

Emblematic dishes from Reunion island, with the ready cooked dishes, you will discover all the originality of the multicultural gastronomy of Reunion island.

 

DESCRIPTION

Creole ready cooked dish

 

COMPOSITION

Cod rougail, Goat masala, Duck with Vanilla, Octopus stew

 

MODE D'EMPLOI

Heat for a few minutes and serve with rice.

 

SUGGESTION OF PREPARATION

Come together with rice, cooked beans and condiments to have a complete Reunionese meal

 

FORMAT

Can of 425ml

 

WEIGHT/ VOLUME

Conditioning: Can
Net Weight : 350g
Volume : 425ml
Shelf life : 18 months