Cooked with tomatoes, onions, ginger and local spices these dishes are a symbol of Creole cuisine.
Cooked meats and European knowledge, plus using local spices inspired by Asian and Indian traditions contributes towards the unique flavour of "carry" and "rougail"
Emblematic dishes from Reunion island, with the ready cooked dishes, you will discover all the originality of the multicultural gastronomy of Reunion island.
Creole ready cooked dish
Cod rougail, Goat masala, Duck with Vanilla, Octopus stew
Heat for a few minutes and serve with rice.
Come together with rice, cooked beans and condiments to have a complete Reunionese meal
Can of 425ml
Net Weight : 350g
Volume : 425ml
Shelf life : 18 months