Creole sauces

Royal Bourbon sauces will help you prepare traditional dishes quickly and effortlessly.

Discover the flavours of Reunion cuisine with our ready-to-use creole sauces.

 

DESCRIPTION

Ready-to-use sauces for traditional dishes: masala, rougail and carri

 

COMPOSITION

Carri sauce: tomato, onion, vegetal oil, garlic, water, salt, spices and aromatic herbs
Rougail sauce: tomato, onion, vegetal oil, garlic, water, salt, spices and aromatic herbs
Massalé sauce: Tomato, water, massalé (coriander, cumin, fenugreek, mustard, turmeric, cloves), onion, tamarin paste, garlic, vegetal oil, salt, spices and aromatic herbs.
No conservatives and no colourants.

 

MODE D'EMPLOI

Add meat or fish and cook for 20 to 30 minutes

 

SUGGESTION OF PREPARATION

Serve with rice and condiments to have a complete traditional meal

 

FORMAT

Glass jar of 250ml

 

WEIGHT/ VOLUME

Conditioning: glass jar
Net Weight : 200g
Volume : 250ml
Shelf life : 18 months