Bourbon Vanilla

In 1841, Reunion became the first producer of vanilla thanks to the discovery made by a young slave, Edmond Abius who was 12 at the time, he discovered how to artificially inseminate vanilla.

Hand-made with a great knowledge, Bourbon vanilla creates a unique and delicate flavour which can be found in your meals thanks to ALBIUS.

Discovered in Reunion Island, the Bourbon Vanilla will perfume all your dishes.

 

DESCRIPTION

Bourbon vanilla (from Reunion and from Madagascar)

 

COMPOSITION

Bourbon vanilla (bean, powder, extract)

 

MODE D'EMPLOI

Use in your preparation

 

SUGGESTION OF PREPARATION

Try our recipe of Duck with vanilla “page recettes”

 

FORMAT

Blister and jar

 

WEIGHT/ VOLUME

Conditioning: blister and jar
Net Weight : 5g / 7g / 15g /25g
Shelf life : 24 months